← Back to Recipes
🍹 Signature Craft Cocktail
🔥 Bold & Smoky
The Bearded Mary
Not your average Bloody Mary. Our signature twist layers smoky BBQ seasoning and fiery hot sauce into the classic brunch cocktail — bold, savory, and built for those who like a little heat with their breakfast.
Style
Stirred Cocktail
Serves
1 Cocktail
Prep Time
5 min
Flavor
Smoky & Savory
Ingredients
The Cocktail
- 2 oz Vodka (or tequila for a Bloody Maria)
- 4 oz Bloody Mary mix
- ½ oz Fresh lemon juice
- 1 tsp Worcestershire sauce
- ½ tsp Prepared horseradish
- Pinch of black pepper
- Ice
The Bearded Touch
- ½ tsp OG BBQ BLEND Seasoning
- 3–5 dashes BEARD OF FIRE Hot Sauce
Rim Mix
- Coarse salt or celery salt
- OG BBQ BLEND Seasoning
- Mix 50/50 ratio
Garnish
- Celery stalk
- Crispy bacon strip
- Pickle spear
- Lemon wedge
- Olives (optional)
Pro tip: Go big on the garnish. A Bearded Mary isn’t just a drink — it’s a statement.
Skewer up that bacon, pickle, and olives like you mean it.
Instructions
-
Prepare the Rim
Run a lemon wedge around the rim of a tall pint glass or Mason jar. Dip into your 50/50 blend of coarse salt and OG BBQ BLEND Seasoning. Set aside.
-
Build the Base
In a mixing glass or shaker tin, combine: vodka, Bloody Mary mix, lemon juice, Worcestershire sauce, horseradish, black pepper, ½ tsp OG BBQ BLEND, and 3–5 dashes of BEARD OF FIRE Hot Sauce.
-
Roll It
Add ice and roll the mixture back and forth between two glasses 4–5 times. Rolling (not shaking) keeps the texture thick and avoids over-dilution.
-
Pour & Fill
Fill your rimmed glass with fresh ice. Strain the mixture over the ice, leaving a little room at the top for garnishes.
-
Garnish Like You Mean It
Load up a skewer with crispy bacon, a pickle spear, olives, and a lemon wedge. Add a celery stalk. Optional: dust the top with a pinch of OG BBQ BLEND for extra swagger.
Finish line: Serve immediately. A Bearded Mary waits for no one.
More Recipes
Keep the fire going with another crowd favorite.
