These aren’t grocery store blends. Every recipe has been refined on the competition circuit and proven in backyard battles.
✓
No Fillers
Pure spices and ingredients. Nothing artificial, nothing cheap.
✓
Small Batch Production
Made fresh in Texas, not sitting in a warehouse for months.
✓
Balanced Flavor Profiles
Heat, sweet, savory — dialed in to complement, not overpower.
Quick Questions
For brisket and larger cuts, apply a generous coating — about 1 tablespoon per pound. For steaks and smaller cuts, a moderate dusting on both sides works best. When in doubt, go heavier. The rub creates your bark.
For brisket and pork, yes — overnight in the fridge helps the salt penetrate and season the meat. For steaks and poultry, 30 minutes to 2 hours before cooking is ideal.
Stored in a cool, dry place away from direct sunlight, our seasonings stay fresh for 18-24 months. But honestly, if it lasts that long, you’re not using enough.
Our All Purpose rub is the workhorse — great on everything from brisket to burgers. If you’re a beef purist, start with the Steak blend. For competition-style bark, the BBQ rub is your go-to.
🧂 Build Your Flavor Arsenal
Great BBQ Starts Before The Smoke
The difference between good and legendary is in the details. Start with the right rub.
