THE BEARDS SELECT: BEARDED PRIME STEAK SEASONING

BEARDED PRIME STEAK SEASONING

When the cut is good, the fire is hot, and nothing fancy needs to get in the way.

Bearded Prime was born around a hot grill, with family close and heavy steaks hitting the fire just as the sun was going down. This is the seasoning we reach for when the beef matters — when the goal is a rich crust, a steakhouse aroma, and flavor that lets the meat lead.

Built on steakhouse fundamentals, Bearded Prime starts with kosher salt and cracked black pepper for a bold, confident foundation. Granulated garlic and onion bring savory depth, while paprika, dried thyme, and rosemary add warmth and herbaceous balance. A touch of brown sugar helps develop that perfect crust, finished with just enough umami to round everything out without overpowering the beef.

Designed for open flames, cast iron, and high heat, Bearded Prime delivers bold Texas steak flavor with restraint — confident, balanced, and timeless. No gimmicks. No distractions. Just great beef, cooked right.

Heat Level: 2/10
Flavor Profile: Savory and beef-forward with garlic, cracked pepper, subtle herbs, and a clean steakhouse finish.
Perfect For: Ribeye, NY strip, filet, sirloin, burgers, beef roasts, and cast-iron searing.
Style: Small batch • Steakhouse classic • Beef-first

---

Backorder & Pickup Information

Bearded Prime Steak Seasoning is currently backordered for non-local orders as we prepare our next production run.

• Local Pickup – Ready Now! (Maypearl, TX):
  If you’re local to Maypearl or the surrounding area and willing to pick up, place your order as normal. We’ll follow up via phone and/or email to coordinate pickup once your order is ready.

• Pre-Orders (Shipping):
  Pre-orders are open for customers outside the local pickup area.
  Estimated ship time: 3–4 weeks from order date.

We keep Bearded Prime small-batch to ensure every jar delivers the same crust-building, steakhouse flavor we trust on our own grills.